Brevard Hood Protection & Safety LLC
Ansul-R102 is primarily used for kitchens in diners, fast food chains, and cafeterias. The Ansul R-102 Fire Suppression System is UL300 approved to protect the hood, duct and appliances in restaurant settings.
Ansul Piranha Fire Suppression System
Common in restaurants but also in sports complexes and stadiums. The Ansul Piranha Fire System is the only system to use an agent -plus-water hybrid.
Pyro Chem Kitchen Knight 2 Restaurant Fire Suppression System
Brevard Hood Protection & Safety LLC Products
We take pride in our wide selection of quality products. All of the products we offer are from trusted brands.
If you have any questions regarding our products or would like more information, please contact us: (321) 637-FIRE (3473)
The Kitchen Knight is a pre-engineered solution to appliance and ventilating hood and duct grease fires. The system is designed to maximize hazard protection, reliability , and installation efficiency. Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent reignition after the discharge is complete.
Range Guard Fire Suppression Systems are designed to provide maximum kitchen fire protection with minimum hassle. Specialized nozzles are designed to provide superior coverage, while the wet chemical fire suppression agent provides excellent saponification this means that the wet chemical not only knocks down flames but also turns the burning fat and grease into soap so they won't flare up again. Once the area has cooled, the soap can simply be wiped away, leaving no mess.
Amerex offers two systems to meet the industry's varying needs. With the Amerex KP Restaurant Fire Suppression System you get appliance-specific coverage that typically offers lower initial cost. The KP System is ideal for uses where appliance location is fixed such as in fast food chains, casual dining, cruise ships and school cafeterias .
The Amerex ZD Restaurant Fire Suppression System adds greater flexibility by letting you reconfigure a kitchen or move appliances without moving nozzles. Because of it's adaptability, this system is the most cost effective choice over the life of the system. The ZD system was designed with fine dining, culinary schools, military facilities, hotels and hospitals in mind.
The Kidde ADS with FM-200 Clean agent suppression system was developed by Kidde engineers to provide economical protection for larger enclosures requiring longer agent flow distances, and a replacement for Halon 1301.
The Guardian Fire Suppression System is for Commercial Occupancies, and RV's .
Where residential style appliances are in use.
When a fire occurs, the sensors will activate at a preset temperature sending a signal to the CPU board which releases the valve assembly discharging the system.
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